A space for recipes

Ham and Cheese Sliders24 good white dinner rolls24 pieces good honey ham24 small slices Swiss cheese1/3 cup mayonnaise1/3 cup miracle whipPoppy seed sauce (you probably could half this...I had plenty extra)1 Tablespoon poppyseeds1 1/2 Tablespoons yellow mustard1/2 cup butter, melted1 Tablespoon minced onion1/2 teaspoon Worcestershire sauceIn a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the...

Serves 6- 2pts.1 can (15-1/4 oz.) whole kernel corn,drained1 c. chopped fresh tomato1 c. chopped/peeled cucumber1/2 c.chopped celery1/2 c. diced sweet red pepper2 green onions,sliced1/2 c. Fat free Italian dressingCombine all ingredients. Cover and refrigerate for several hours before serving.keywords: vegetables, side d...

Hello friends tomorrow is my Bday( Nov, 20th).I am so happy to share these yummy desserts( Gulab Jamun and Rasmalai) with all my dearest blogger friends and to my blog visitors. I would like to have your blessings and continued support forever and ever. With love,MyeWhen it comes to gifts and presents, i cannot sustain any suspense or secrets. I always open my gifts prior to my bday. So u can ask for another surprise gift...

A lot of people hope to become an excellent chef, but the steps that they must take to get there can be very trying. You will be able to cook a great meal in little time, if you just go slowly and take it step by step.When you are cooking, dont be afraid to be creative. You do not have to follow a recipe to the "T". Give the recipe your own personal twist by leaving an ingredient or two out, substituting, or adding something....

 Dessert CrepesVery easy and delicious to make! Just add your favorite fruits nuts and top off with your favorite condiments! Besides making this scrumptious dessert, it can also be made as a breakfast or dinner entrée with just a slight difference of the ingredients.  Total Time: 26 min,Prep5 min, Cook 20 min,makes about 17 to 22 crepesCrepes Ingredients:2 large eggs3/4 cup milk1/2 orange juice1 cup flour2 teaspoons...

Hope everyone had a wonderful Christmas and a good new years!!! I am going to share one of my favorite websites with you. I use it frequently!! I think you should too!!! They have NEW deals everyday. So its worth signing up.... So please hurry sign up today!!!!!!herehttp://www.groupon.com/r/uu6388396We have a great giveaway next monday so please stay tuned!...

Oh my goodness, this cake is beyond perfect. It has that wonderful taste that you only find in the "center part" of a good cinnamon roll (does that make sense?). The first time I tried it, I was compelled to close my eyes and savor it in complete silence...it was THAT good.The cake is quick and easy to make and it is one of those great recipes that tastes good (even better) on day two and three (if it lasts that...

October has been a record low on Saffron Trail and I wanted to break the jinx. Initially it was the internet. The MTNL broadband connection is still down, but I have kind of gotten used to the Reliance data card. If the see the positive, it means, Im always connected to the net even in the outdoors. And Ive got used to the slower speed.To add to the internet problem, both the hubby and me fell sick one after the other - and since...

This is a recipe that my mom has been using for years! Ive made it before but my mom still makes it the best! This is her photo that my brother took and sent to me. This is great to bring to a potluck, great for a holiday or put it individual portions and keep it for yourself!Mom’s Rice PuddingIngredients½ gallon milk1 cup Carolina Rice1 cup regular sugar2 Tbsp Vanilla6 eggsCinnamonDirections: 1. Mix rice in a pot with milk...

This recipe my family used for many years. My aunt used to bring it for family parties. It is still a big hit at any family gatherings.This cake has the best tasting cream frosting ever. Print option     Ingredients: 5 large eggs2 cups sugar1 cup sour cream1 stick unsalted butter1 tsp baking soda, pour vinegar on top2 cups flour1 tsp vanilla 1 tbs baking cocoa  Cream:3 sticks...