A space for recipes

Browse » home» bhaly » dahi » lahori » Lahori dahi bhaly

---

Lahori dahi bhaly

• Phulki 2 cups soaked for 2 hours
• Yogurt 1 kg
• Boiled chickpeas 1 cup
• Potato peeled cubed and boiled 1 cup
• Cabbage thinly sliced 1 cup
• Onion thinly sliced 1
• Tomato 2 sliced
• Chat masala 1 tsp
• Crushed red chilies 1 ½ tsp
• Green chilies 3 to 4 chopped
• Coriander leaves chopped 1tbsp

• Coriander leaves 1 bunch
• Green chilies 4
• Garlic 1 tsp
• Cumin 1 tsp
• Yogurt 4 tbsp
• Salt ½ tsp

• Blend the coriander leaves, green chilies, garlic , cumin yogurt and salt.

• Put 4 tbsp chilled whipped yogurt in a bowl add 4 to 5 soaked phulki, top with 2 tbsp boiled chickpeas, 1 tbsp boiled potatoes, sprinkle chat masala, crushed red pepper, sliced onions ,sliced tomatoes, cabbage ,1 tbsp, coriander leaves, and green chilies .Top with 5-6 tbsp yogurt mixed with the chutney. Sprinkle chat masala and crushed red pepper.

• In a bowl add the whipped yogurt, sprinkle the chat masala, crushed red pepper and salt.Add the chickpeas, potatoes, phulki, sliced onions, tomatoes cabbage.Mix well and serve.

• Take 125 grams of dried apricots; soak it in 1 cup of water. As it swells divide it in two and remove the seeds.Now put it the sauce pan and cook it in the same water for 10 minutes.
• Then add 1 small piece of gur i.e 2 tbsp of gur or 2 ounces of gur and 2 tbsp of sugar, cook it till the bubbles come and it thickens.Turn off the stove. Cool it and blend. Put it in a bowl add just a pinch of red color and 1 tsp heaped chaat masala and ¼ tsp salt.

• Take 125 grams of tamairnd and soak it in 1 cup water for 2 hours.Take the pulp out of it, put it in blender. Add ½ tsp salt, 1- 1 ½ tsp chat masala, 1 tsp red chili powder, 1/2 tsp roasted and crushed cumin and blend well. And add 4 tbsp of meethi chatni and it will become khatti meethi chatni.