Tampilkan postingan dengan label roll. Tampilkan semua postingan
Tampilkan postingan dengan label roll. Tampilkan semua postingan
Selasa, 25 Maret 2014
CINNAMON ROLL CAKE 5 STAR!!
Oh my goodness, this cake is beyond perfect. It has that wonderful taste that you only find in the "center part" of a good cinnamon roll (does that make sense?). The first time I tried it, I was compelled to close my eyes and savor it in complete silence...it was THAT good.
The cake is quick and easy to make and it is one of those great recipes that tastes good (even better) on day two and three (if it lasts that long).It would be a big crowd-pleaser for ANY occasion.
2 1/3 cups all purpose flour
1 TABLESPOON baking powder
3/4 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter flavored Crisco (see note)Put the above ingredients in the food processor and process until the mixture looks sort of like wet-ish sand. Remove from food processor and place in mixing bowl.
To the above mixture, add:
3/4 cup vegetable oil
4 whole large eggs
1 cup sour cream
2 teaspoons vanilla extract
Mix everything just until smooth, do not over mix. I did this with an electric mixer on low.
In a different small bowl, combine 1 cup brown sugar and 1 tablespoon of ground cinnamon, set aside.
Grease and flour a 9" x 13" GLASS baking dish. Put half of the cake batter in the prepared pan. Sprinkle it with 2/3 of the brown sugar-cinnamon mixture, then top with the other half of the cake batter. Gently swirl a small knife through the batter, making sure that you dont scrape the bottom of the pan.
Sprinkle the top of the 2nd layer with the final 1/3 of the brown sugar-cinnamon.
Remove from oven and let the cake sit for 15 minutes, then drizzle frosting glaze over the top of the hot cake (leave the cake in the pan).
GLAZE
2 cups confectioners sugar
4 tablespoons milk
1 tablespoon vanilla extract
Whisk till smooth and drizzle over hot cake.
This cake is beyond moist and delicious on day two and three.
NOTE: The recipe calls for butter flavored Crisco; I have no idea how the batter/cake would turn out if you used something else, (sorry).
Jumat, 14 Februari 2014
Chicken Bihari roll
Chicken Bihari roll
Ingredients
- Chicken 250 gram sliced into long thin fillets
- Papaya 1 tsp raw heaped
- Chili powder 1 tsp heaped
- All spice ½ tsp
- Salt 1 tsp leveled
- Turmeric pinch
- Roasted and crushed cumin 1 tsp
- Ginger garlic 1 tsp
- Yogurt 2 tbsp heaped
Method
- Marinate chicken fillet for one hour with papaya 1 tsp raw heaped, Chili powder 1 tsp heaped, All spice ½ tsp, Salt 1 tsp leveled, turmeric pinch, roasted and crushed cumin1 tsp, ginger garlic 1 tsp, yogurt 2 tbsp heaped.Pan fry in 2 tbsp oil, give smoke of coal.
Ingredients for chutney
- Tamarind pulp ¼ cup
- Coriander leaves 2 tbsp
- Green chilies 2
- Mint leaves 8
- Cumin 1 tsp
- Garlic ½ tsp
- Yogurt 2tbsp
Method
- Blend together the tamarind pulp, corianderleaves, green chilies, mint leaves, cumin garlic and yogurt in a blender
Ingredients for paratha
- Flour 2 cups
- White flour 1 cup
- Salt ½ tsp
- Sugar 1 tbsp
- Oil ¼ cup
- Water to knead
- Ghee for filling and frying
Method:-
- In a bowl mix together the flour, white flour, salt, sugar and lukewarm water as required. Knead to form smooth dough.Divide dough into equal portions and shape into round balls.Roll out each ball of dough into a disc. Heat oil in a griddle and fry the parathas.
To assemble paratha
- Take prepared paratha, spread the prepared chicken bihari .Top with onion rings, mint leaves, some chutney, and roll tightly,re-roll in butter paper and serve immediately.
Langganan:
Postingan (Atom)