Minggu, 06 April 2014

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Batata chanpp wada

Batata chanpp wada


Ingredients
  • Mince 250 gm
  • Water 1 cup
  • Ginger garlic paste 1 tsp
  • Turmeric ½ tsp
  • Green chilies grinded 1 tsp
  • Salt ¾ tsp
  • Chili powder ½ tsp
  • Allspice 1 tsp
  • Coriander leaves chopped ½ cup
  • Green chilies chopped 4
  • Spring onion finely chopped ½ cup
  • Potatoes 4 peeled boiled and mashed
  • Lemon juice 2 tbsp
Ingredients for batter
  • Flour ½ cup heaped
  • Salt ¼ tsp
  • Water to make batter as required
  • Eno fruit salt ½ tsp
Method
  • Boil mince with water, ginger garlic, turmeric, salt, chili powder, grinded green chilies until tender and dry, cool mince add in chopped hara masala, allspice, mashed potatoes and lemon juice, mix all well, shape mixture into balls, roll balls into flour batter, heat oil and fry until golden brown.
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