Lamb Seekh Kebab Recipe

Kamis, 13 Maret 2014

Lamb Seekh Kebab Recipe

How to cook a Lamb Seekh Kebab Recipe

This lamb kebab recipe is so very tasty that it is eaten very often in our kitchen, you too will want to eat this seekh kebab more and more once you have cooked it.

The aromatic flavour of the spices and kalonji seeds in this seekh kebab are amazing. Chef use some Ghormeh Sabzi herb mixture instead of coriander which gives these lamb kebabs a fantastic taste and aroma, coriander also works a treat with this lamb seekh kebab.

This kebab recipe is not marinated so it is quick and easy meal that tastes a real treat.

Ingredients for Lamb Seekh Kebab Recipe

Pack Lean Mince Lamb
2 Small Onions (finely diced small)
1 tsp Garam Masala
1 tsp Turmeric
1 tsp Coriander
1 tsp Cumin
1/2 tsp Kalonji Seeds
1 tsp Chilli Sauce or 1/2 tsp Chilli Powder
Pinch Black Pepper
3/4 tsp Salt
Large Pinch Ghormeh Sabzi

note...Instead of the ghormeh sabzi you can use dried coriander leaves or fresh chopped coriander leaves.

Picture of Ghormeh Sabzi

Tomato with cucumber and lettuce leaves served with lamb seekh kebab recipe

How to make a Lamb Seekh Kebab

Place garam masala, turmeric, cumin, coriander, kalonji seeds, ghormeh sabzi, salt and pepper into a bowl with the onions.

Mix together well.

Add the lamb mince and chilli sauce.

Use your hands to thoroughly mix all the ingredients together.

On an oven tray place the lamb seekh kebab mixture onto four metal skewers and shape into long sausages.

You can drizzle with a little oil here if desired.

Place tin foil over the top of the tray.

Place lamb kebabs into a hot oven at 180C for 20-30 minutes or until golden and cooked through.

The lamb seekh kebab recipe is now ready to serve.

Serve this lamb seekh kebab recipe with salad, rice, pita bread or naan bread.

You can eat this with chilli sauce, yogurt sauce or sauce and salad of your choice.