Jumat, 14 Februari 2014

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Chicken Bihari roll

Chicken Bihari roll


Ingredients
  • Chicken 250 gram sliced into long thin fillets
  • Papaya 1 tsp raw heaped
  • Chili powder 1 tsp heaped
  • All spice ½ tsp
  • Salt 1 tsp leveled
  • Turmeric pinch
  • Roasted and crushed cumin 1 tsp
  • Ginger garlic 1 tsp
  • Yogurt 2 tbsp heaped
Method
  • Marinate chicken fillet for one hour with papaya 1 tsp raw heaped, Chili powder 1 tsp heaped, All spice ½ tsp, Salt 1 tsp leveled, turmeric pinch, roasted and crushed cumin1 tsp, ginger garlic 1 tsp, yogurt 2 tbsp heaped.Pan fry in 2 tbsp oil, give smoke of coal.
Ingredients for chutney
  • Tamarind pulp ¼ cup
  • Coriander leaves 2 tbsp
  • Green chilies 2
  • Mint leaves 8
  • Cumin 1 tsp
  • Garlic ½ tsp
  • Yogurt 2tbsp
Method
  • Blend together the tamarind pulp, corianderleaves, green chilies, mint leaves, cumin garlic and yogurt in a blender
Ingredients for paratha
  • Flour 2 cups
  • White flour 1 cup
  • Salt ½ tsp
  • Sugar 1 tbsp
  • Oil ¼ cup
  • Water to knead
  • Ghee for filling and frying
Method:-
  • In a bowl mix together the flour, white flour, salt, sugar and lukewarm water as required. Knead to form smooth dough.Divide dough into equal portions and shape into round balls.Roll out each ball of dough into a disc. Heat oil in a griddle and fry the parathas.
To assemble paratha
  • Take prepared paratha, spread the prepared chicken bihari .Top with onion rings, mint leaves, some chutney, and roll tightly,re-roll in butter paper and serve immediately.
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