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Nutty Pilaf

• Oil ¼ cup
• Onion chopped 1
• Carrot 1
• Bay leaf 1
• Garlic chopped 2 – 3 cloves
• Green cardamom 3 – 4
• Walnut 25 gm
• Almond 25 gm
• Cashew nut 25 gm
• Coriander leaves ¼ bunch
• Rice 300 gm
• Cumin seeds 1 tsp
• Crushed black pepper 1 tsp
• Onion seeds 1 tsp
• Crushed coriander 1 tbsp
• Chicken stock 1 ½ glass
• Salt to taste

• Heat ¼ cup oil in a pan, add 1 tsp cumin seeds, 1 tbsp crushed coriander seeds, 1 tsp onion seeds, 1 bay leaf and 3 – 4 green cardamoms. Fry for few seconds.Now add 1 chopped onion and 1 carrot cut into juliennes. Fry for 2 – 3 minutes.
• Add 1 ½ glass chicken stock, 25 gm chopped almond, 25 gm chopped walnut and 25 gm chopped cashew nuts.Cook till it comes to a boil. Add 300 gm soaked rice, salt to taste and ¼ bunch of coriander leaves. Cook till rice comes on top. 
• Mix well. Simmer on low flame for 8 – 10 minutes, then dish it out and serve hot.