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After soaking for 3-4 hours, strain out the chilka from the moong dal by rubbing it between the two palms.

Chilka & dal will get separated.

After straining out the water, grind both the dals together to make a smooth batter.

Beat it well & keep it aside for fermentation for 3-4 hours.

After 4-5 hours, add salt, red chilli powder, grated ginger & green chillies & mix well.

Heat oil in a pan.

Make ur hand wet by dipping it in water & place 1 tablespoon batter on the palm.

Make a hole in the centre of the batter to make the shape of a vada & drop it in the hot oil.

Deep fry till it turns golden brown.

If you are unable to make a hole in the centre of the vada, you can drop the batter in the hot oil in the form of a round ball & deep fry till it turns golden brown.