A space for recipes

• Soya chunks-1 cup
• Capsicum-1 medium sized
• Ginger grated-1 teaspoon
• Soya sauce-1 tablespoon
• Tomato ketchup-1-2 tablespoons
• Black pepper powder-1 teaspoon
• Red chilli powder-1 teaspoon
• Salt to taste
• Oil-2 tablespoons

Soya sauce manufactured by the Company FunFoods is available without onion & gaarlic.
Tomato ketchup manufactured by the Company Kissan & Tops is available without  onion & garlic.

• Boil water in a pan & add soyabean chunks to it.
• Boil till they turn soft & then turn off the flame.
• Then squeeze out the excess water from the chunks.

• Cut the soyabean chunks into small pieces.
  

• Cut capsicum into slightly big pieces.

• Heat oil in a pan & add grated ginger to it.
• When it turns slightly golden in colour, add sliced capsicum to it.

• Fry till capsicum is half cooked.
• When half cooked, add soya sauce & tomato sauce.
• Mix well & add black pepper powder, red chilli powder & salt.

• Mix well & add soyabean pieces to it.
• Fry them for around 5 minutes & turn off the flame.
• Soya capsicum is ready to serve.