Minggu, 23 Februari 2014
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SPICY VEG MACARONI
INGREDIENTS
SPICY VEG MACARONI
SPICY VEG MACARONI
INGREDIENTS
- Macaroni-1 cup
- Capsicum chopped- 1/2
- Cabbage sliced- 1/2
- Salt-1 teaspoon (adjust according to taste)
- Red chilli powder-1/2 teaspoon
- Black pepper powder-1/4 teaspoon
- Dried mango powder (amchoor)-1/4 teaspoon
- Gouda cheese grated-2 tablespoons
- Oil-2 tablespoons
- Tomato ketchup-1 tablespoon
- Boiling hot water
METHOD
- Add macaroni to boiling hot water with 1 tablespoon oil.
- Boil it till macaroni turns soft.
- Drain out the excess water & keep the boiled macaroni aside.
- In another pan, add sliced cabbage to boiling hot water & allow it rest for 2 minutes.
- After 2 minutes, drain out the excess water & let the cabbage dry up.
- Next, heat 1 tablespoon oil in a pan.
- Add chopped capsicum to it & saute for 2-3 minutes.
- Now, add sliced cabbage to it & fry them well for 5-7 minutes.
- Add salt, red chilli powder, black pepper powder & amchoor to the vegetables & mix well.
- Add tomato ketchup & mix well.
- Tomato ketchup without onion garlic from companies like Kissan & Tops is widely available in the markets.
- Now add the boiled macaroni to it & mix well.
- Add gouda cheese to the macaroni & mix them well.
- You can add any other variety of cheese as you wish to.
- Turn off the flame.
- Spicy veg macaroni is ready to serve.
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