Selasa, 28 Januari 2014

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Hassleback Potatoes



This is such and easy and elegant looking side dish.  Its a great alternative to a baked potato or roasted potatoes.  Try adding some chopped herbs of your choice for a little pop of color.

Hasselback Potatoes


Adapted from Sunny Anderson on The Food Network.

Ingredients:

Yukon Gold Potatoes

Extra Virgin Olive Oil
Salt, pepper and garlic powder 

Directions:

Preheat oven to 400 degrees F.
Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Toss in a medium bowl with olive oil. Place on a baking sheet and sprinkle generously with salt and pepper and garlic. Bake until tops are crispy and potatoes are cooked through, about 1 hour.

Click here for a printable version of this recipe.

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