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Chili chili sandwich

• Chicken (boneless) ½ kg (4 breast boneless cut in thin strips)
• Ginger garlic paste 1 tsp
• Salt 1 tsp
• Red chili (crushed) 1 tsp
• Lemon juice 1 tbsp
• Oil 2 tbsp
• Chili garlic sauce 1 tsp
• Onion (chopped) 2 tbsp
• Ketchup 3 tbsp
• Hot dog buns 4
• Capsicum 1 thinly sliced
• Curry powder 1 tsp
• Butter as required
• Mayonnaise as required

• Marinate chicken with 1 tsp garlic paste; 1 tsp crushed red chili, 1 tsp salt and 1 tsp, 1 tbsp lemon juice. Leave for ½ an hour.Heat 2 tbsp oil in a fry pan, add onion, sauté for a minute, and add garlic paste along with marinated chicken.
• Fry for 5 minutes till the chicken is tender. Add ketchup, chili garlic sauce, curry powder and capsicum.Cook for 2-3 minutes and remove.
• Cut the hot dog buns lengthwise. Spread butter on one half followed by the mayonnaise.Spread the chicken filling lavishly, cover with the other bun and serve immediately