Senin, 27 Januari 2014
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Chicken Lasagna
Ingredients for filling
Chicken Lasagna
Chicken Lasagna
Ingredients for filling
- Boneless chicken ½ kg cut into ½ inch cubes
- Onion 2 tbsp chopped
- Capsicum 1 sliced
- Garlic paste 1 tsp
- Salt 1 tsp
- Black pepper powder 1tsp
- Mushrooms 2tbsp thinly sliced
- Flour 1 tbsp
- Fresh cream 4 tbsp
- Oregano leaves 1tbsp
- Oil 3 tbsp
- Lasagna strips boiled 6
- Cheddar cheese ½ cup
- Parmesan cheese 1 tbsp
Ingredients for cheese sauce
- Butter 3tbsp
- Flour 2 tbsp heaped
- Milk 1½ cup
- Cream ½ cup
- Water ½ cup
- Salt ½ tsp
- White pepper ½ tsp
- Grated cheddar cheese 4tbsp
Ingredients for tomato sauce:
- Oil 1 tbsp
- Onion 2 tbsp chopped
- Garlic ½ tsp
- Tomato paste ½ cup
- Salt ½ tsp
- Crushed red Pepper ½ tsp
- Oregano leaves ½ tsp
- Sugar 1 tbsp
- Orange color pinch
Method for filling
- Heat oil in a pan and fry the onions till they turn soft.Add garlic paste with chicken and fry for 2 minutes.Add flour with salt and pepper, oregano leaves, mushrooms ,cream and half cup water. Stir continuously and cook till the sauce thickens .
Method for tomato sauce:
- Heat oil in a separate pan. Add the onions and fry for 2 minutes. Then add garlic paste along with the tomato paste and cook until the mixture begins to sizzle.Add half cup water and cook till the tomato sauce thickens.
To assemble:
- Grease rectangular dish ,spread 3 lasagna strips then spoon half of the chicken filling followed by half of the cheese sauce and half of the tomato sauce .Repeat layers of lasagna strips, chicken and sauces.Top the lasagna with grated cheese and grill for ten minutes.
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