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Magic Chef Bread producers recipes

Bread Maker machines become enormously popular in recent years and it is not hard to understand why, when you can simply pop in the ingredients and let the machine make fabulous bread.

Below is 2 delicious recipe-s for you prepare today:

1. 100% Stone ground whole wheat bread

Amount measure ingredient - preparation method:

-3 Cups 100% whole wheat flour level
3 / 8 cup wheat gluten flour level
-1 1/2 Cups water at 110 degrees
-3 Tablespoons honey
-4 Teaspoons active dry yeast
-2 Tsp salt accumulation

Directions:

Mix in separate bowl, flour, gluten flour and salt.
-Gießen you water in bread pan. It is important, thermometer and that to use the water 110 degrees.
-Sprinkle yeast in water. Stirring with wooden spoon until thoroughly dissolved yeast.
-Fügen you honey. Stirring with wooden spoon until honey is thoroughly dissolved.
-Fügen you flour blends.
-Rühren you gently mix in every corner of the Pan, mix to help.
Values you container in bread.
-Setzen you bread menu (medium or light).
Bread freezes well.

2. 100% Whole wheat bread for bread

Amount measure ingredient - preparation method

Regular loaf

-1 Cup water
-2 1/2 Cups wheat flour
-1 1 / 4 Tablespoon dry milk
-1 Teaspoon salt
-1 1 / 2 Tablespoons butter
-1 1 / 4 Tablespoon honey
-1 Tablespoon gluten
-2 Teaspoons molasses
-1 1 / 2 Teaspoon fast rise yeast * or *.
-2 Teaspoons active dry yeast

Large loaf

-1 1/2 Cups + 2 TB water
-3 3/4 Cups wheat flour
-2 Tablespoons dry milk
-1 1 / 2 Teaspoon salt
-2 Tablespoons butter
-2 Tablespoons honey
-1 1 / 2 Tablespoons gluten
-1 Tablespoon molasses
-2 1 / 8 Teaspoon fast rise yeast * or *.
-3 Teaspoons active dry yeast

Directions:

The trick is that 100% whole wheat bread. in your machine is an extra knead, gives a second chance of the yeast and gluten create a lighter loaf.

If your first knead cycle is complete, simply reset you the machine and try again. Some manufacturers produce home bakeries with a whole wheat cycle; If your machine does not have this start - again method as an easy alternative work.

Success tips:

The gluten is the structure for a good bread whole wheat flour required. If your market wheat gluten dont you try Commons your local health food store. Forget the extra knead. It is particularly important in 100% whole wheat bread. Due to the extra knead use this recipe only on the regular bake cycle.

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