Kamis, 24 April 2014
Citronette A Classic Lemon Dressing Video Recipe as performed by an Over Emoting Chef
This citronette video recipe was filmed last fall, and was one of the first clips I produced for About.com. It just went live a few days ago, so Im posting it today with a couple of warnings. When I filmed this, cherry tomatoes were at their peak of sweet deliciousness. They made a fine garnish for my asparagus with lemon dressing. Right now that probably isnt the case.The other thing I will give you a heads-up about is my presentation. Since this was one of the first video recipes where I had to introduce the topic in front of the camera, I was pretty unsure of myself, and compensated by completely overacting.
It was like Emeril Lagasse had swallowed William Shattner. Its very funny to watch a clip this old, and realize how far I have come in regard to talking in front of a camera. As some of you know, it was a long time before anyone even saw my face. If you remember the old George Clooney bio photo, then youve been visiting this blog for a while. Anyway, the asparagus is piled high this time of year, so make some citronette, and enjoy!Click here for ingredients and transcript
Rabu, 22 Januari 2014
Magic Chef Bread producers recipes
Bread Maker machines become enormously popular in recent years and it is not hard to understand why, when you can simply pop in the ingredients and let the machine make fabulous bread.
Below is 2 delicious recipe-s for you prepare today:
1. 100% Stone ground whole wheat bread
Amount measure ingredient - preparation method:
-3 Cups 100% whole wheat flour level
3 / 8 cup wheat gluten flour level
-1 1/2 Cups water at 110 degrees
-3 Tablespoons honey
-4 Teaspoons active dry yeast
-2 Tsp salt accumulation
Directions:
Mix in separate bowl, flour, gluten flour and salt.
-Gießen you water in bread pan. It is important, thermometer and that to use the water 110 degrees.
-Sprinkle yeast in water. Stirring with wooden spoon until thoroughly dissolved yeast.
-Fügen you honey. Stirring with wooden spoon until honey is thoroughly dissolved.
-Fügen you flour blends.
-Rühren you gently mix in every corner of the Pan, mix to help.
Values you container in bread.
-Setzen you bread menu (medium or light).
Bread freezes well.
2. 100% Whole wheat bread for bread
Amount measure ingredient - preparation method
Regular loaf
-1 Cup water
-2 1/2 Cups wheat flour
-1 1 / 4 Tablespoon dry milk
-1 Teaspoon salt
-1 1 / 2 Tablespoons butter
-1 1 / 4 Tablespoon honey
-1 Tablespoon gluten
-2 Teaspoons molasses
-1 1 / 2 Teaspoon fast rise yeast * or *.
-2 Teaspoons active dry yeast
Large loaf
-1 1/2 Cups + 2 TB water
-3 3/4 Cups wheat flour
-2 Tablespoons dry milk
-1 1 / 2 Teaspoon salt
-2 Tablespoons butter
-2 Tablespoons honey
-1 1 / 2 Tablespoons gluten
-1 Tablespoon molasses
-2 1 / 8 Teaspoon fast rise yeast * or *.
-3 Teaspoons active dry yeast
Directions:
The trick is that 100% whole wheat bread. in your machine is an extra knead, gives a second chance of the yeast and gluten create a lighter loaf.
If your first knead cycle is complete, simply reset you the machine and try again. Some manufacturers produce home bakeries with a whole wheat cycle; If your machine does not have this start - again method as an easy alternative work.
Success tips:
The gluten is the structure for a good bread whole wheat flour required. If your market wheat gluten dont you try Commons your local health food store. Forget the extra knead. It is particularly important in 100% whole wheat bread. Due to the extra knead use this recipe only on the regular bake cycle.
Want more recipes? Welcome visit our website: the recipes package and affordable pasta salad recipes for more delicious recipes.