A space for recipes

Browse » home» and » crust » pepperoni » pizza » sandra’s » spinach » thin » turkey » SANDRA’S TURKEY PEPPERONI and SPINACH THIN CRUST PIZZA

---

SANDRA’S TURKEY PEPPERONI and SPINACH THIN CRUST PIZZA

A creation I made simply because I had a deep craving for turkey pepperoni and cheese - This pizza is actually quite addicting...

Servings (2)
Prep: 5 Mins. |
Bake 12 Mins.

Posted by Sandra

INGREDIENTS

1 store bought pizza dough (or Sandra’s recipe here: Homemade Pizza Dough)
cornmeal (for dusting pizza pan)
1 cup mozzarella, shredded
1 cup medium cheddar cheese, shredded
20 slices turkey pepperoni (Recommend: Hormel)
2 tablespoons olive oil, divided
2 cloves garlic, minced
2 cups baby spinach leaves
1 tomato, thinly sliced
fresh ground pepper

METHOD

Preheat oven to 475 degrees, and place rack in lowest position. Prepare pizza pan brushing it with olive oil, and a light sprinkling of cornmeal.

Roll dough out on a surface slightly dusted with flour. Place dough onto prepared pizza pan; brushing it with 1 tablespoon olive oil, prick lightly with a fork, and par-bake for 5 minutes.

Remove pizza from oven and add toppings. First, brushing with remaining olive oil, sprinkle with minced garlic, two shredded cheeses, and turkey pepperoni. Return to oven and bake for 5 minutes.

Remove from oven, and while hot add the spinach leaves, tomato slices, a couple of twists of fresh ground pepper, and a light drizzle of olive oil. Return to oven and bake for 2 more minutes.- Enjoy!


~~~~~~~~~


Tip: For a thicker crust pizza, you will need to add more baking time.