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Frankie’s

• Undercut 250 gm thinly sliced
• Ginger garlic paste 1 tsp
• Salt 1 tsp
• Yogurt ½ cup
• Water 1 cup
• Potatoes 2 cubed and boiled
• Onion 1 chopped
• Capsicum cut in tiny cubes 1
• Black pepper ½ tsp
• Crushed red pepper 1 tsp
• All spice powder ½ tsp
• Ketchup 2 tbsp
• Chile sauce 2 tbsp
• Lemon juice 2 tbsp
• Oil 2 tbsp

• Flour 2 ½ cup
• Yeast 1 ½ tsp
• Oil 3 tbsp
• Salt ½ tsp
• Sugar ½ tsp
• Oil for frying

• In a bowl add flour, yeast, oil, salt, sugar and knead into a soft dough with luke warm water, let it rise for 1 hour, make into small rotis and fry like paratha.

• Cook undercut with ginger garlic paste, salt, yogurt and 1 cup of water till water dries and undercut tender, heat oil in pan add ketchup, chili sauce, black pepper, crushed red pepper, all spice and lemon juice also add in it boiled potatoes cubes, onion, capsicum and meat mixture, remove from heat and cool, put the filling on paratha and seal with a toothpick.