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Phirni Begum Chawal Ki Kheer
Asalam-alikum everyone ...hope u all r liking my Ramadan special,this is my saher special.My mom-in-law usually makes this.,as we have rotis in the saher she feels u should also have an intake of rice.,
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the sweetest form of having it is kheer believe me it completes ur saher.Do try it!!
INGREDIENTS
METHOD
Tip:If u want to enhance the flavour of the kheer u can add vanilla essence to it at the end.
Phirni Begum Chawal Ki Kheer
Asalam-alikum everyone ...hope u all r liking my Ramadan special,this is my saher special.My mom-in-law usually makes this.,as we have rotis in the saher she feels u should also have an intake of rice., .JPG)
the sweetest form of having it is kheer believe me it completes ur saher.Do try it!! INGREDIENTS
- Milk 1 liter
- Basmati Rice powder
- Sugar 9Tbspns
- Khoa 100grms
- Saffron(zafran) 6-7 strands
- Cardamom powder 1/4th Tspn
- Cashew nut powder 1Tbspn
- Chopped almonds and pistachios 1Tbspn
- Silver warq for decoration
METHOD
- Boil the milk and add rice powder and cashew nut powder,keep stirring continuously to avoid lumps.
- Lower the flame and cook for 5 minutes.
- Add khoa and stir well.
- Add sugar and cook for 5 minutes,keep stirring.
- Cool and then add cardamom powder &saffron.
- Decorate with silver warq,almonds and pistachios.
Tip:If u want to enhance the flavour of the kheer u can add vanilla essence to it at the end.
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