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Sabtu, 22 Februari 2014

Teasing You with My Cousin Tonys Sausage

When my visiting cousin Tony told me he was making homemade sausage for us, I asked him if I could film it, as I knew some of you would enjoy seeing that process. So, it really is too bad that I sucked as cameraman.

I was running in and out of the kitchen, trying to work on other things - I was hitting record too late, or stop record too soon - so, I just missed too many shots to have the recipe make sense.

Undaunted, I decided to edit what I had, to tease you until I film one myself. As I say in the clip, making sausage at home is really not that hard, and I may even do a version that doesnt need a Kitchen Aid grinder. Stay tuned!

Kamis, 09 Januari 2014

Sausage Extravaganza

I made this for our dinner today and both my hubby and me loved it. Sausages dont always have to be about a greasy fry up or bangers and mash! If you love sausages you will love this recipe! The broccoli just went so lovely with this dish(if you cant get broccoli spears just use your normal broccoli). Give it a try it tasted great! :)

Ingredients
4-5 Beef Sausages
Penne Pasta
2 Small Onions(sliced)
1 Sweet Red Pointed Pepper/Capsicum(deseeded + chopped)
2 Hand fulls Purple Broccoli Spears
Sprinkle Dried Parsley
1-2 Large Garlic Cloves(crushed)
Few Small Drops Lemon Juice
Olive Oil
Grated Parmesan Cheese
1 Tomato(Peeled and chopped)
Sprinkle Black Pepper

First of all get cooking your sausages in some olive oil and cook your broccoli in some water with a little salt(optional). Get your pasta on the go once your sausages have been on 5 minutes or so.

Cook your onions in some olive oil for 5 minutes. On a medium heat add your pepper then your garlic. stir well and add your tomato with some parsley and lemon juice.