Kamis, 15 Mei 2014

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Namak paray

Namak paray 


Ingredients
  • Flour ½ kg
  • Oil 250-125 grams
  • Oregano 1 tsp
  • Water as required
  • Cumin seeds 2 tbsp
  • Oil for deep frying
  • Salt as required
Method:
  • First, mix flour, oil, oregano, and cumin seeds, salt and knead into dough. Keep aside for 15 minutes.Now roll it out flat into a large roti. Cut out shapes from this roti and keep aside. Deep fry these fingers in hot oil.
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