Tampilkan postingan dengan label keema. Tampilkan semua postingan
Tampilkan postingan dengan label keema. Tampilkan semua postingan
Jumat, 14 Maret 2014
Lemoni tawa keema
Lemoni tawa keema
Ingredients
- Chicken mince coarse ½ kg
- Oil ½ cup
- Onion chopped 1 cup
- Ginger garlic 1 tbsp heaped
- Blended tomatoes 2
- Turmeric ½ tsp
- Coriander seeds roasted and crushed 1 tsp
- Cumin seeds roasted and crushed 1 tsp
- Crushed red pepper 1 tbsp
- Lemon juice 3 tbsp
- Lemon cut into slices 1
- Coriander and green chilies as required
- Allspice 1 tsp
Method
- Heat ¼ cup oil on a tawa, fry chopped onion with ginger garlic, add mince, blended tomatoes, turmeric, coriander, cumin, crushed red pepper, cover and cook on tawa till done, lastly add lemon juice, allspice, sliced lemon, coriander and green chilies. Remove.
Selasa, 04 Februari 2014
Daal maash and keema
Daal maash and keema
Ingredients
- Daal mash 1 cup
- Mince ½ kg
- Onion 1 large sliced
- Ginger garlic paste 1 tbsp
- Chili powder 1 ½ tsp heaped
- Salt 1 ½ tsp
- Oil ½ cup
- Turmeric ½ tsp
- Green chilies chopped 4
- Allspice 1 tsp
- Coriander leaves 2 tbsp
- Yogurt ½ cup
Method
- Heat oil add onion, fry till light golden, add ginger garlic paste with mince, fry for 5 minutes add turmeric, chili powder, salt and yogurt, fry well, cover and cook till mince nearly done, add soaked daal, toss well, add 1 cup water, cover and cook till daal tender, lastly add green chilies, coriander leaves, allspice and put on dum.
Langganan:
Postingan (Atom)