Tampilkan postingan dengan label star. Tampilkan semua postingan
Tampilkan postingan dengan label star. Tampilkan semua postingan
Senin, 05 Mei 2014
FIVE STAR CHOCOLATE FUDGE GLAZE
Once you try this very simple, chocolate fudge glaze, you will be sold on it. I use it for a wide variety of things because it just takes a minute to whip up, it is delicious and provides a thick shiny glaze. I pour it on brownies while they are still hot & in the pan. You can dip cupcakes or cookies into it or pour it over a cake. It is thick, sweet, super smooth and even stays shiny after it dries (very pretty). I hope you try it. If you find some new, unique use for this glaze, please let me know. Sorry about todays poor photo quality, these photos were taken in a hurry.
½ cup light corn syrup (like Karo)
5 tablespoons water
5 tablespoons butter
Bring these three ingredients to a full boil, and boil for 20 seconds. Remove from heat and add: 12 ounce bag of semi-sweet chocolate chips.
Stir until melted and smooth. Cool to room temperature before you use it.
NOTE: I have not tried it, but I do not see any reason that you could not use ANY flavor baking chips for this recipe...I believe white chocolate would be very pretty.
Read More..
½ cup light corn syrup (like Karo)5 tablespoons water
5 tablespoons butter
Bring these three ingredients to a full boil, and boil for 20 seconds. Remove from heat and add: 12 ounce bag of semi-sweet chocolate chips.
Stir until melted and smooth. Cool to room temperature before you use it.
NOTE: I have not tried it, but I do not see any reason that you could not use ANY flavor baking chips for this recipe...I believe white chocolate would be very pretty.NOTE: This glaze does not dry to the touch until the next day, so I wouldnt use this on anything that you have to pack for shipping.
Langganan:
Postingan (Atom)